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My first guest post - Indian french toast
I was so delighted to see my recipe in Lavanya's http://lavanyasrecipes.blogspot.com/. She has a lovely blog with delicious recipes.Lavanya also has a Pearl earrings Give away announcement...
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Idli and Chutney
Simple yet chic title exactly fits to the famous breakfast combo Idli chutney. We all follow the standard procedure of making Idli. So I also did the same soaking, fermenting and...
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Vegetable Sandwich
A simple quick vegetable sandwich. There are endless varieties of sandwiches and would love to make them but this time I taught of going for the basic sandwich recipe.Ingredients:White bread slices -...
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Kadhi Pakoda
I simply love Kadhi be it plain or with pakoda it just tastes yummy with rice or with hot phulkas. Maharashtrian kadhi is very different as we add coconut to it and it tastes yummy. But today I will...
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Mutton Kheema
Kheema tastes the best with Pav (burger bread).The blend of coconut and whole garam masala is amazing in this recipe. I personally prefer kheema to be a bit more spicy then the normal cooking. So here...
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Open Potato Cheese Sandwich
It was love at first sight with this recipe. This recipe is adapted from Kanchan's blog http://personaltadka.blogspot.com. I have blindly followed her recipe and the end results were too too good. Get...
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Baingan bharta/Vangyache bharit and some Awards.
Back to work after a lazy weekend break. Baingan bharta aka Indian baba ghanoush is a family fav it goes well with phulka, paraha or even steamed rice. Maharashtirans add some roasted peanuts but I...
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Medu vada
A South Indian breakfast crispy golden vadas dipped in sambhar and coconut chutney are to die for. In Bombay we see men travelling on cycles with a large steel dabba stuffed with idli and vadas and a...
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Chicken fried Rice
Chicken fried rice is a very popular dish specially among youngsters it goes well with any gravy be it Indian or Chinese. Very easy to prepare once we have all the ingredients in hand. Hubby dear just...
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Chicken Curry - Maharashtrians style
This is a typical Marathi style chicken curry spicy and yummy. I have added some raw cashews (kachhe kaju) which were sent specially from my native place. We enjoyed the curry with Appams. The chicken...
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Appam
I was introduced to these soft and lacy appams by one of my close Keralite friend Shiny she makes amazing appams and whenever she calls us for dinner we just hog on them specially my hubby. I...
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Tawa Pulao
A plate full of spicy Tawa Pulao along with some mango pickle and fried papad wow! Another famous street food from Bombay. In no time the Tawa Pulao has gained immense popularity in all the age...
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Chickpea cutlet/ Veggie Burger with desi sauce
Wanted to take a break from the normal cooking of curries, rice....So taught of making burger for dinner I know it sounds weird a Burger for dinner but folks this is the only time where we can...
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Lachha Paratha
This recipe is adapted from Manjus http://manjuzkitchen.blogspot.com the pics made me drool and just wanted to try her easy lachha paratha. Manju has added kasoori methi and I am sure it must have...
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Eggs on Potato chips (Patate per eda)
Simply love the Parsi cuisine be it Dhansaak, Akuri or any other parsi delicacy. I made this recipe and it was tasting really nice.Its a perfect breakfast recipe and quiet filling too. I would like to...
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KFC Chicken fry
This recipe is adapted from one of my favorite blogs http://tastyappetite.blogspot.com/. I just love the way the dishes are been presented by Jay. I am a big fan of KFC and Jay had posted the fried...
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Vermicelli Kheer (Shevayanchi kheer)
A very common desert made for festivals or puja or any normal day. Its one of my fav sweet dishes. My toddler too enjoys it I add lots of powdered cashews and almonds when making for her. So here goes...
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Chicken in Green masala
We usually make chicken in red gravy but hubby dear is fond of green masala. he prefers green chilies over red. So taught of making him happy and prepared the yummy chicken in green masala. We enjoyed...
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Paneer Mutter Malai
Paneer is a very comforting ingredient we can play with it very well. But this time I wanted to prepare the gravy in a different way so without wasting much time just started the process. Guys the end...
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Tandoori Chicken
Absolutely requires no introduction its immensely popular around the world the blend of aromatic spices is amazing in this recipe. In the good old days making tandoori in the house was just a dream but...
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